Creamy Corn Chowder (Naturally gluten free!)

Creamy Corn Chowder! 
Naturally Gluten Free & Crockpot friendly!

•  About 5 cups of diced potatoes (I peeled & diced my own, but you could buy them pre-cut)
•  8 cups of corn (I used frozen)
• 1 cup of diced onion 
• 5 cups of chicken stock 
  
• 1 tsp of garlic powder 
• salt/pepper (I like the Slap Your Mama brand for a little extra zest without being spicy! It's really the best) 
• 2 cups of heavy cream 

Add all ingredients except the cream to your pot (or crockpot) and cook until the potatoes are tender. About 6-8 hours in the crockpot or maybe 30 minutes or so on the stovetop depending on how large you dice the potatoes. Once it's ready, add the heavy cream and let it get warm, about 30 min. At that point, take out about half of the soup and blend it in a blender until creamy, then add it back into the soup. Mix together and serve. If you have an immersion blender, you could use that instead! I don't have one, but have been eyeing this model. If you have one you recommend, please let me know in the comments!  

My son ate his with bacon bits and rotisserie chicken. I put some cheddar cheese on mine. 

This makes a huge batch, at least 6 big bowls.

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